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Bone-in leg of lamb

€7.99 (tax incl.)
6.99 € το κιλό 4000 Items

Lamb leg or shoulder. The most tender cut of lamb that you recommend for all cooking methods.

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Reference:
20507
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Description

Nutrition Label per 100g

Energy


976kj
235kcal

Fat



18,30g

Of which saturated


8,50g

Carbohydrates



0g

Of which Sakhara



0g

Salt



0g

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Product Details
20507

Data sheet

Origin Information
Lamb Meat Greek Production
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